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Crack Cookies
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 cups of semisweet chocolate chips
- 1 cup of chopped walnuts (optional)
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in 2 eggs, one at a time, until well blended.
- Gradually stir in the flour mixture until just blended.
- Fold in 2 cups of semisweet chocolate chips and 1 cup of chopped walnuts (optional).
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the addictive crack cookies!
Crack cookies, also known as crackle cookies, have a rich history dating back to the 1930s. These delectable treats gained popularity in the United States and are now enjoyed worldwide. The name "crack" comes from the crackled appearance of the cookies after baking. Renowned chefs and bakeries, such as Martha Stewart and Levain Bakery, have put their own spin on this classic recipe. The best crack cookies are often found in artisanal bakeries in cities like New York and San Francisco. The key to perfect crack cookies lies in achieving the right balance of ingredients, especially the use of high-quality chocolate and precise baking time.
25 min
24
150 calories
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