Your rating
Not rated yet!
Modify
Southern Crab Boil
Created by: Howcan Team
Ingredients
- 4 quarts water
- 1/2 cup Old Bay seasoning
- 2 tablespoons salt
- 2 lemons, halved
- 1 head of garlic, halved
- 2 onions, quartered
- 6 small red potatoes
- 6 ears of corn, halved
- 2 pounds of large crab legs
- 1 pound of large shrimp
- 1 pound of smoked sausage, sliced
Instructions
- In a large stockpot, bring 4 quarts of water to a boil.
- Add 1/2 cup of Old Bay seasoning and 2 tablespoons of salt to the boiling water.
- Squeeze the juice from the halved lemons into the pot, then add the lemon halves, garlic, and onions.
- Add the potatoes and boil for 10 minutes.
- Add the corn and boil for an additional 5 minutes.
- Add the crab legs, shrimp, and smoked sausage to the pot and boil for 5-7 minutes, or until the seafood is cooked through.
- Once cooked, drain the seafood and vegetables from the pot and transfer to a large serving platter.
- Serve the Southern crab boil with melted butter, cocktail sauce, and extra Old Bay seasoning on the side.
Crab boil is a beloved Southern dish with roots in Louisiana, where it's a staple of Cajun and Creole cuisine. This flavorful seafood feast typically includes a mix of crab, shrimp, corn, potatoes, andouille sausage, and a medley of aromatic spices like cayenne, bay leaves, and mustard seeds. The dish is traditionally prepared in a large pot, where the ingredients are boiled together to create a mouthwatering blend of flavors. Chefs and home cooks alike take pride in perfecting their own unique spice blends, with some adding in special ingredients like lemons or garlic to enhance the dish. For the best crab boil experience, head to Louisiana, where you can find renowned restaurants and seafood shacks serving up this iconic dish. Whether it's enjoyed at a lively outdoor boil or a cozy restaurant, the communal and festive atmosphere of a crab boil is an essential part of the experience.
60 min
6
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Pumpkin Spice Oatmeal with Pecans
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.
15 min
2 servings
300 calories
Extra Cheesy Veal Parmesan
A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.
50 min
4
550 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories