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Cosmic Brownie

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Ingredients

  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup rainbow sprinkles

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Cosmic Brownie

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  • Preheat the oven to 350°F. Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the granulated sugar and cocoa powder until well combined.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gently fold in the flour and salt until just combined. Be careful not to overmix.
  • Fold in the chocolate chips and pour the batter into the prepared baking pan, spreading it out evenly.
  • Sprinkle the rainbow sprinkles over the top of the batter.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  • Allow the brownies to cool completely in the pan before using the parchment paper to lift them out and transfer to a cutting board.
  • Cut into squares and enjoy!
Dessert
American

The Cosmic Brownie is a beloved treat that has been satisfying sweet tooths for decades. This iconic dessert consists of a rich, fudgy brownie topped with a layer of chocolate ganache and colorful candy-coated chocolate chips. Created by the Little Debbie brand in the 1960s, Cosmic Brownies quickly became a popular snack across the United States. The combination of moist, decadent brownie and vibrant, crunchy candy pieces makes this treat a favorite among kids and adults alike. While the original recipe remains a closely guarded secret, many home bakers and pastry chefs have put their own spin on this classic indulgence. Whether enjoyed as an after-school snack or a nostalgic treat, the Cosmic Brownie continues to delight dessert enthusiasts everywhere. For the best version of this dish, look for bakeries or cafes that specialize in homemade brownies and decadent desserts. The key to a perfect Cosmic Brownie lies in achieving the ideal balance of fudgy texture and rich chocolate flavor, complemented by the delightful crunch of the candy-coated chocolate chips. Whether you're indulging in a classic Cosmic Brownie or experimenting with your own recipe, this timeless treat is sure to bring a burst of joy to any occasion.

40 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F. Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the granulated sugar and cocoa powder until well combined.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gently fold in the flour and salt until just combined. Be careful not to overmix.
  • Fold in the chocolate chips and pour the batter into the prepared baking pan, spreading it out evenly.
  • Sprinkle the rainbow sprinkles over the top of the batter.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  • Allow the brownies to cool completely in the pan before using the parchment paper to lift them out and transfer to a cutting board.
  • Cut into squares and enjoy!
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