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Extra Chunky Cookies and Cream Ice Cream Cake
Created by: Howcan Team
Ingredients
- 24 chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 1.5 quarts of vanilla ice cream
- 1 cup of chocolate sandwich cookie chunks
Instructions
- Crush 16 chocolate sandwich cookies in a food processor or place them in a plastic bag and crush them with a rolling pin until they are fine crumbs.
- In a bowl, mix the cookie crumbs with the melted butter until well combined.
- Press the cookie crumb mixture into the bottom of a 9-inch springform pan to form the crust. Place in the freezer to set for 15 minutes.
- In a large mixing bowl, soften the vanilla ice cream by stirring it with a spatula until it is easy to spread.
- Fold in the chocolate sandwich cookie chunks until evenly distributed.
- Pour the ice cream mixture over the cookie crust in the springform pan, smoothing the top with a spatula.
- Crush the remaining 8 chocolate sandwich cookies and sprinkle the cookie chunks over the top of the ice cream cake.
- Cover the springform pan with plastic wrap and freeze for at least 6 hours, or overnight, until the ice cream cake is firm.
- Before serving, remove the ice cream cake from the freezer and let it sit at room temperature for 5-10 minutes to make it easier to slice.
- Slice and serve the extra chunky cookies and cream ice cream cake, and enjoy!
The history of Cookies and Cream Ice Cream Cake with extra cookie chunks can be traced back to the 1970s when it first gained popularity in the United States. This delectable dessert combines the creamy goodness of ice cream with the irresistible crunch of chocolate cookies, creating a perfect harmony of flavors and textures. Chefs and home bakers alike have experimented with different variations, adding extra cookie chunks to enhance the overall experience. In recent years, this indulgent treat has become a staple in dessert menus across the country, with renowned restaurants and bakeries putting their own unique spin on the classic recipe. The best version of this dish can be found in artisanal ice cream shops and specialty dessert parlors, where the quality of the ingredients and the attention to detail are paramount. To make the perfect Cookies and Cream Ice Cream Cake with extra cookie chunks, it's crucial to use high-quality ice cream and premium chocolate cookies. The balance of creamy ice cream and generous cookie chunks is essential to achieving the ultimate indulgence. For those looking to try a famous alternative method, some chefs recommend incorporating homemade cookie crumbles for a personalized touch. Whether enjoyed at a cozy family gathering or a lavish celebration, this decadent dessert continues to captivate dessert enthusiasts with its rich history and irresistible allure.
390 min
8-10 servings
380 per serving calories
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