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Cookies and Cream Cheesecake
Created by: Howcan Team
Ingredients
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a food processor, pulse 24 Oreo cookies until finely ground. Add melted butter and pulse until combined.
- Press the cookie mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream until fully combined.
- Gently fold in the crushed Oreo cookies.
- Pour the cheesecake batter over the crust and smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours or overnight.
- Once chilled, remove the cheesecake from the springform pan and serve. Enjoy!
Cookies and Cream Cheesecake is a decadent dessert that combines the rich, creamy texture of cheesecake with the irresistible flavor of chocolate cookies. This indulgent treat has a history rooted in American culinary traditions, with its origins dating back to the 1980s. The dessert gained popularity in the United States, particularly in New York City, where renowned pastry chefs like Martha Stewart and Junior's Restaurant in Brooklyn perfected the recipe. The key to a perfect Cookies and Cream Cheesecake lies in the balance of creamy cheesecake filling and the crunchy, chocolatey cookie crust. Today, this delightful dessert can be found in many bakeries and restaurants across the country, with each chef adding their own unique twist to the classic recipe. For those looking to recreate this dessert at home, using high-quality cream cheese and finely crushed chocolate cookies is essential for achieving the perfect texture and flavor. Whether enjoyed at a cozy bakery or homemade with love, Cookies and Cream Cheesecake continues to be a beloved indulgence for dessert enthusiasts everywhere.
90 min
12
380 calories
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