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Cookies and Cream Cake with Chocolate Ganache Drizzle
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed chocolate sandwich cookies (such as Oreo)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together 1 1/2 cups of sugar and 1/2 cup of softened butter until light and fluffy.
- Beat in 3 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually add to the creamed mixture alternately with 1 cup of milk, mixing until just incorporated.
- Fold in 1/2 cup of crushed chocolate sandwich cookies.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
- In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer.
- Place 8 ounces of chopped semisweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Stir the chocolate and cream together until smooth and glossy, then let it cool for 10-15 minutes.
- Place one cake layer on a serving plate and spread a layer of the chocolate ganache over the top. Place the second cake layer on top and drizzle the remaining ganache over the top of the cake.
- Garnish with additional crushed cookies if desired.
- Slice and serve the cookies and cream cake with chocolate ganache drizzle. Enjoy!
The Cookies and Cream Cake with a chocolate ganache drizzle is a decadent dessert that has become a favorite among cake lovers. This indulgent treat features layers of moist chocolate cake studded with chunks of chocolate cookies, all held together with a creamy vanilla frosting. The addition of a rich chocolate ganache drizzle takes this cake to the next level, adding a luscious and glossy finish. Originating in the United States, this cake has gained popularity in bakeries and restaurants across the country. Chefs and bakers have put their own spin on this classic dessert, incorporating high-quality ingredients and innovative techniques to create the perfect balance of flavors and textures. One of the key elements of this cake is the use of high-quality chocolate cookies, which add a delightful crunch and a burst of chocolatey goodness to each bite. The creamy vanilla frosting provides a smooth and sweet contrast to the rich chocolate cake, while the chocolate ganache drizzle adds a luxurious touch that elevates the overall experience. For those looking to indulge in the best version of this cake, renowned bakeries and pastry shops in major cities like New York, Los Angeles, and Chicago are known for their exceptional Cookies and Cream Cake with a chocolate ganache drizzle. However, with the right recipe and attention to detail, home bakers can also create a show-stopping version of this dessert in their own kitchens. Whether enjoyed as a special occasion treat or as a delightful ending to a meal, the Cookies and Cream Cake with a chocolate ganache drizzle is a dessert that never fails to impress.
60 min
12
380 calories
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