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Continental Breakfast
Created by: Howcan Team
Ingredients
- 2 croissants
- 4 slices of ham
- 4 slices of cheese
- 1 cup of mixed berries
- 2 hard-boiled eggs
- 1 cup of yogurt
- 2 cups of coffee or tea
Instructions
- Slice the croissants in half horizontally.
- Layer 2 slices of ham and 2 slices of cheese on each croissant.
- Place the croissants on a baking sheet and heat in the oven at 350°F for 5 minutes, or until the cheese is melted and the croissants are warm.
- Arrange the mixed berries on a serving plate.
- Peel the hard-boiled eggs and slice them in half.
- Place the eggs on the serving plate with the mixed berries.
- Spoon the yogurt into two small bowls.
- Brew 2 cups of coffee or tea.
- Serve the warm croissants with the mixed berries, hard-boiled eggs, yogurt, and coffee or tea for a delicious continental breakfast.
The Continental Breakfast originated in Europe and was popularized in the 19th century. It typically includes a light meal of pastries, breads, fruits, and beverages such as coffee and juice. This breakfast style was initially served in hotels to cater to international travelers. The term "continental" refers to the European mainland, and the breakfast reflects the light and simple morning meals commonly enjoyed in countries like France and Italy. Today, the best versions of this breakfast can be found in European-style cafes and hotels, where skilled chefs prepare fresh pastries and breads to accompany high-quality coffee and seasonal fruits. The key to a great continental breakfast lies in the freshness and variety of the baked goods, as well as the quality of the coffee. For a twist, some establishments offer a Mediterranean-inspired continental breakfast with olives, cheeses, and cured meats.
15 min
2
600 calories
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