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Sea Salt Condensed Milk Brownies

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Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt for sprinkling

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Sea Salt Condensed Milk Brownies

Created by: Howcan Team

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt for sprinkling

Instructions

  • Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
  • In a large bowl, whisk together the sweetened condensed milk, cocoa powder, flour, baking powder, and 1/4 teaspoon of salt until smooth.
  • Add the melted butter, eggs, and vanilla extract to the bowl, and mix until well combined.
  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Sprinkle the 1/4 teaspoon of sea salt evenly over the top of the batter.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
  • Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang and cutting into squares.
  • Serve and enjoy!
Dessert
American

Condensed milk brownies with a sprinkle of sea salt are a decadent treat that combines the rich sweetness of condensed milk with the savory touch of sea salt. This indulgent dessert has a fascinating history, with roots in the American South, where bakers sought to create a fudgy, moist brownie that would stand out from the crowd. Renowned chefs like Paula Deen and Ina Garten have popularized this recipe, adding their own unique twists to the classic brownie. Today, the best versions of this dish can be found in artisanal bakeries and trendy dessert shops, where the balance of sweet and salty flavors is perfected. The key to making these brownies shine is to use high-quality cocoa and to sprinkle just the right amount of sea salt to enhance the richness of the condensed milk. Whether you're a seasoned baker or a novice in the kitchen, these brownies are a must-try for anyone with a sweet tooth.

40 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
  • In a large bowl, whisk together the sweetened condensed milk, cocoa powder, flour, baking powder, and 1/4 teaspoon of salt until smooth.
  • Add the melted butter, eggs, and vanilla extract to the bowl, and mix until well combined.
  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Sprinkle the 1/4 teaspoon of sea salt evenly over the top of the batter.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
  • Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang and cutting into squares.
  • Serve and enjoy!
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