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Colossal Sundae

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Ingredients

  • 4 cups of vanilla ice cream
  • 1 cup of chocolate syrup
  • 1 cup of whipped cream
  • 1/2 cup of chopped nuts
  • 1/4 cup of maraschino cherries
  • 1/4 cup of rainbow sprinkles

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Colossal Sundae

Created by: Howcan Team

Ingredients

  • 4 cups of vanilla ice cream
  • 1 cup of chocolate syrup
  • 1 cup of whipped cream
  • 1/2 cup of chopped nuts
  • 1/4 cup of maraschino cherries
  • 1/4 cup of rainbow sprinkles

Instructions

  • Scoop 1 cup of vanilla ice cream into each of 4 large serving bowls.
  • Pour 1/4 cup of chocolate syrup over each scoop of ice cream.
  • Top each sundae with 1/4 cup of whipped cream.
  • Sprinkle 2 tablespoons of chopped nuts over the whipped cream on each sundae.
  • Garnish each sundae with 1 tablespoon of maraschino cherries and 1 tablespoon of rainbow sprinkles.
  • Serve immediately and enjoy!
Dessert
American

The history of the Colossal Sundae dates back to the 19th century when ice cream parlors became popular in the United States. This indulgent dessert is a towering masterpiece, typically featuring multiple scoops of ice cream, an array of decadent toppings, and a generous drizzle of syrup. Chefs across the country have put their own spin on this classic treat, with variations ranging from the traditional hot fudge and whipped cream to innovative additions like cookie crumbles and fruit compotes. Today, the best versions of this dessert can be found in iconic American diners and specialty ice cream shops, where skilled artisans craft towering sundaes that are as visually stunning as they are delicious. For those looking to recreate this epic dessert at home, the key lies in using high-quality ice cream and an assortment of premium toppings to achieve the perfect balance of flavors and textures. Whether enjoyed in a classic soda fountain setting or as a show-stopping finale to a homemade meal, the Colossal Sundae continues to delight dessert enthusiasts of all ages.

10 min

|

4

|

800 calories

Instructions

  • Scoop 1 cup of vanilla ice cream into each of 4 large serving bowls.
  • Pour 1/4 cup of chocolate syrup over each scoop of ice cream.
  • Top each sundae with 1/4 cup of whipped cream.
  • Sprinkle 2 tablespoons of chopped nuts over the whipped cream on each sundae.
  • Garnish each sundae with 1 tablespoon of maraschino cherries and 1 tablespoon of rainbow sprinkles.
  • Serve immediately and enjoy!
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