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Collard Greens and Black Eyed Pea Stew with Smoked Sausage
Created by: Howcan Team
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bunch collard greens, stems removed and leaves chopped
- 2 cans (15 oz each) black eyed peas, drained and rinsed
- 4 cups chicken broth
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot or Dutch oven, heat 1 tbsp of olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
- Add the remaining 1 tbsp of olive oil to the pot, then add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
- Stir in the chopped collard greens and cook until wilted, about 5 minutes.
- Add the drained and rinsed black eyed peas, chicken broth, smoked paprika, and red pepper flakes to the pot. Bring to a simmer.
- Return the browned smoked sausage to the pot. Season with salt and pepper to taste.
- Simmer the stew for 45 minutes to 1 hour, until the collard greens are tender and the flavors have melded together.
- Taste and adjust seasoning if necessary before serving.
- Serve the stew hot and enjoy!
Collard Greens and Black Eyed Pea Stew with smoked sausage is a soulful Southern dish that combines hearty flavors and wholesome ingredients. This comforting stew has a rich history rooted in the African American culinary tradition, particularly in the Southern United States. Renowned chefs like Edna Lewis and Leah Chase have elevated this dish, infusing it with their own unique flair and expertise. The best versions of this dish can be found in soul food restaurants across the American South, where chefs take pride in slow-cooking the collard greens and black-eyed peas with savory smoked sausage to create a robust and flavorful stew. The key to perfecting this dish lies in the balance of spices, the quality of the smoked sausage, and the slow simmering process that allows the flavors to meld together. When making this stew, it's essential to source high-quality smoked sausage, as it imparts a smoky depth to the dish. Additionally, mastering the seasoning is crucial, as it can elevate the stew from good to exceptional. While the traditional method involves simmering the stew on the stovetop, some chefs also recommend using a slow cooker for added convenience without sacrificing flavor. Whether enjoyed as a standalone meal or as a side dish, Collard Greens and Black Eyed Pea Stew with smoked sausage is a beloved comfort food that continues to bring people together around the dinner table.
80 min
6
350 calories
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