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Spicy Collard Greens and Black Eyed Pea Stew
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- 1 bunch collard greens, stems removed and leaves chopped
- 2 cans black eyed peas, drained and rinsed
- 1 tablespoon apple cider vinegar
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, cayenne pepper, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Add the chopped collard greens and black eyed peas to the pot. Stir to combine.
- Cover and simmer for 45 minutes, stirring occasionally, until the collard greens are tender.
- Stir in the apple cider vinegar and adjust seasoning to taste.
- Serve the spicy collard greens and black eyed pea stew hot, and enjoy!
Collard Greens and Black Eyed Pea Stew is a classic Southern dish with a history as rich as its flavors. Originating in the American South, this hearty stew has been a staple in soul food cuisine for generations. The combination of collard greens and black eyed peas creates a dish that is not only delicious but also packed with nutrients. The addition of cayenne pepper gives this traditional dish a spicy kick, adding an extra layer of flavor and heat. This spicy twist on the classic recipe is perfect for those who love a little extra heat in their meals. In terms of the best version of this dish, many Southern chefs and restaurants have put their own spin on this classic recipe. One famous alternative method for making this dish is to add smoked ham hock or bacon for a smoky flavor that complements the spiciness of the cayenne pepper. When making Collard Greens and Black Eyed Pea Stew with cayenne pepper, it's important to get the balance of flavors just right. The earthy bitterness of the collard greens should be complemented by the creamy texture and nutty flavor of the black eyed peas, all while being elevated by the heat of the cayenne pepper. For those looking to experience the best version of this dish, Southern restaurants known for their soul food cuisine are the place to go. Whether it's a small family-owned diner or a renowned chef's restaurant, the South is the best place to find an authentic and delicious Collard Greens and Black Eyed Pea Stew with a spicy kick of cayenne pepper.
80 min
6
320 calories
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