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Coconut Strawberry Tres Leches Cake
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup coconut milk
- 1 cup heavy cream
- 1 cup sweetened shredded coconut, plus extra for topping
- 1 cup sliced fresh strawberries
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the egg yolks with 3/4 cup of sugar until light and fluffy. Stir in the milk and vanilla extract. Gradually fold in the flour mixture until well combined.
- In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form. Gently fold the beaten egg whites into the batter until just combined. Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.
- In a large bowl, whisk together the sweetened condensed milk, evaporated milk, coconut milk, and heavy cream. Pierce the top of the cake with a fork several times. Slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle the top of the cake with sweetened shredded coconut and sliced fresh strawberries. Enjoy the delicious Coconut Strawberry Tres Leches Cake!
The Coconut Strawberry Tres Leches Cake with extra coconut flakes on top is a delightful twist on the classic Latin American dessert. This indulgent treat features a moist sponge cake soaked in a trio of creamy milks, topped with luscious strawberries and a generous sprinkling of coconut flakes. Renowned chefs in the Caribbean and Latin America have elevated this dessert, infusing it with tropical flavors and textures. The best version of this dish can be found in coastal regions where fresh coconuts are abundant. To make this dish shine, it's crucial to use high-quality coconut milk and fresh strawberries. For a unique twist, some chefs incorporate coconut rum into the tres leches mixture, adding a delightful depth of flavor. Whether enjoyed at a beachside cafe or homemade with love, this Coconut Strawberry Tres Leches Cake is a true celebration of tropical indulgence.
50 min
12
320 calories
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