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  4. Coconut Pecan Cookies With Caramel Drizzle
Coconut Pecan Cookies with Caramel Drizzle

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

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Coconut Pecan Cookies with Caramel Drizzle

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 cup of shredded coconut and 1 cup of chopped pecans.
  • Drop rounded spoonfuls of dough onto the prepared baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Drizzle 1/2 cup of caramel sauce over the cooled cookies.
  • Enjoy your delicious coconut pecan cookies with caramel drizzle!
Dessert
American

The history of Coconut Pecan Cookies with a drizzle of caramel can be traced back to the southern United States, where the combination of coconut and pecans is a beloved flavor profile. These cookies are a delightful fusion of crunchy pecans, sweet coconut, and rich caramel, creating a symphony of flavors and textures. Renowned chefs in the southern region have perfected this recipe, infusing it with their unique culinary expertise. The best version of this delectable treat can be found in quaint bakeries and cafes across the South, where the cookies are lovingly baked to golden perfection. The key to achieving the perfect Coconut Pecan Cookies with a drizzle of caramel lies in the quality of ingredients, especially the caramel drizzle, which should be lusciously smooth and indulgent. Whether enjoyed with a glass of milk or a cup of coffee, these cookies are a delightful indulgence for any sweet tooth.

27 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 cup of shredded coconut and 1 cup of chopped pecans.
  • Drop rounded spoonfuls of dough onto the prepared baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Drizzle 1/2 cup of caramel sauce over the cooled cookies.
  • Enjoy your delicious coconut pecan cookies with caramel drizzle!
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