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Coconut Pecan Chocolate Chip Cookies with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually mix into the creamed mixture.
- Fold in 1 cup of shredded coconut, 1 cup of chopped pecans, and 1 1/2 cups of semisweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Drizzle 1/2 cup of caramel sauce over the cooled cookies.
- Enjoy your delicious coconut pecan chocolate chip cookies with caramel drizzle!
The history of Coconut Pecan Chocolate Chip Cookies with added caramel drizzle is a delightful tale of culinary innovation. Originating in the southern United States, these cookies are a fusion of traditional chocolate chip cookies with the rich flavors of coconut, pecans, and a decadent caramel drizzle. Renowned chefs in the southern region, such as Paula Deen and Emeril Lagasse, have popularized this indulgent treat, infusing it with their signature flair. The addition of caramel drizzle elevates the cookies to a new level of sweetness and sophistication, making them a beloved dessert at family gatherings and upscale restaurants alike. Today, the best version of this dish can be found in artisanal bakeries and specialty dessert shops, where the perfect balance of coconut, pecans, chocolate chips, and caramel is achieved. To make these cookies at home, it's crucial to use high-quality ingredients, especially for the caramel drizzle, to ensure a luscious and irresistible flavor. Whether enjoyed with a glass of milk or as a standalone indulgence, Coconut Pecan Chocolate Chip Cookies with added caramel drizzle are a true delight for the senses.
25 min
24
180 calories
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