Your rating
Not rated yet!
Modify
Coconut Lime Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 1/2 cup of coconut milk
- Zest and juice of 2 limes
- 2 tablespoons of soy sauce
- 1 tablespoon of maple syrup
- 1 tablespoon of cornstarch
- 2 tablespoons of coconut oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- In a bowl, whisk together 1/2 cup of coconut milk, the zest and juice of 2 limes, 2 tablespoons of soy sauce, and 1 tablespoon of maple syrup.
- Add 1 tablespoon of cornstarch to the mixture and whisk until smooth.
- In a large skillet, heat 2 tablespoons of coconut oil over medium-high heat.
- Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
- Pour the coconut lime sauce over the tofu and stir to coat. Allow the sauce to thicken for 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and lime wedges before serving.
- Serve the Coconut Lime Tofu over rice or noodles, and enjoy!
Coconut Lime Tofu is a flavorful and aromatic dish that originated in Southeast Asia, where the combination of coconut and lime is a staple in many cuisines. This dish has gained popularity in the West due to its unique blend of creamy coconut and zesty lime flavors. Chefs in Thailand and Vietnam are known for their expertise in creating this dish, using fresh ingredients and traditional cooking methods to bring out the best flavors. The key to a delicious Coconut Lime Tofu lies in the balance of tangy lime, rich coconut milk, and the perfect texture of the tofu. For the best version of this dish, look for restaurants that use high-quality, organic tofu and freshly squeezed lime juice to elevate the flavors. Alternatively, home cooks can experiment with adding other ingredients such as lemongrass, chili, or ginger to create their own unique twist on this classic dish.
35 min
4
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories
Berry Blast Smoothie Bowl with Granola
A refreshing and nutritious smoothie bowl topped with crunchy granola for a satisfying breakfast or snack.
Invalid duration
2 servings
300 calories
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories