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Coconut Lime Tofu

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Ingredients

  • 1 block of firm tofu, pressed and cut into cubes
  • 1/2 cup of coconut milk
  • Zest and juice of 2 limes
  • 2 tablespoons of soy sauce
  • 1 tablespoon of maple syrup
  • 1 tablespoon of cornstarch
  • 2 tablespoons of coconut oil
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

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Coconut Lime Tofu

Created by: Howcan Team

Ingredients

  • 1 block of firm tofu, pressed and cut into cubes
  • 1/2 cup of coconut milk
  • Zest and juice of 2 limes
  • 2 tablespoons of soy sauce
  • 1 tablespoon of maple syrup
  • 1 tablespoon of cornstarch
  • 2 tablespoons of coconut oil
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  • In a bowl, whisk together 1/2 cup of coconut milk, the zest and juice of 2 limes, 2 tablespoons of soy sauce, and 1 tablespoon of maple syrup.
  • Add 1 tablespoon of cornstarch to the mixture and whisk until smooth.
  • In a large skillet, heat 2 tablespoons of coconut oil over medium-high heat.
  • Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
  • Pour the coconut lime sauce over the tofu and stir to coat. Allow the sauce to thicken for 2-3 minutes.
  • Season with salt and pepper to taste.
  • Garnish with fresh cilantro and lime wedges before serving.
  • Serve the Coconut Lime Tofu over rice or noodles, and enjoy!
Main Course
Asian

Coconut Lime Tofu is a flavorful and aromatic dish that originated in Southeast Asia, where the combination of coconut and lime is a staple in many cuisines. This dish has gained popularity in the West due to its unique blend of creamy coconut and zesty lime flavors. Chefs in Thailand and Vietnam are known for their expertise in creating this dish, using fresh ingredients and traditional cooking methods to bring out the best flavors. The key to a delicious Coconut Lime Tofu lies in the balance of tangy lime, rich coconut milk, and the perfect texture of the tofu. For the best version of this dish, look for restaurants that use high-quality, organic tofu and freshly squeezed lime juice to elevate the flavors. Alternatively, home cooks can experiment with adding other ingredients such as lemongrass, chili, or ginger to create their own unique twist on this classic dish.

35 min

|

4

|

250 calories

Instructions

  • In a bowl, whisk together 1/2 cup of coconut milk, the zest and juice of 2 limes, 2 tablespoons of soy sauce, and 1 tablespoon of maple syrup.
  • Add 1 tablespoon of cornstarch to the mixture and whisk until smooth.
  • In a large skillet, heat 2 tablespoons of coconut oil over medium-high heat.
  • Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
  • Pour the coconut lime sauce over the tofu and stir to coat. Allow the sauce to thicken for 2-3 minutes.
  • Season with salt and pepper to taste.
  • Garnish with fresh cilantro and lime wedges before serving.
  • Serve the Coconut Lime Tofu over rice or noodles, and enjoy!
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