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Coconut Lemon Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of powdered sugar
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 3 large egg yolks
- 1/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 cup of water
- 1/2 cup of fresh lemon juice
- 2 teaspoons of lemon zest
- 1/2 cup of unsweetened shredded coconut, toasted for garnish
Instructions
- Preheat the oven to 350 degrees F.
- In a food processor, combine 1 1/2 cups of flour, 1/2 cup of sweetened shredded coconut, 1/2 cup of powdered sugar, and 1/2 teaspoon of salt. Pulse to mix.
- Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Add 1 egg yolk and pulse until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to press it evenly into the bottom and up the sides. Prick the bottom of the crust with a fork.
- Bake the crust for 20-25 minutes, or until golden brown. Let it cool completely.
- In a saucepan, whisk together 1/4 cup of granulated sugar and 1/4 cup of cornstarch. Gradually whisk in 1 cup of water, then add the lemon juice and lemon zest.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from the heat.
- In a small bowl, lightly beat the remaining 2 egg yolks. Gradually whisk in 1/2 cup of the hot lemon mixture to temper the eggs, then return the mixture to the saucepan. Cook and stir for 2 minutes.
- Pour the lemon filling into the cooled crust and smooth the top. Place a piece of plastic wrap directly on the surface of the filling and refrigerate for at least 2 hours, or until set.
- Before serving, sprinkle the toasted unsweetened shredded coconut over the top of the tart. Slice and enjoy!
The Coconut Lemon Tart is a delightful dessert that combines the tropical flavor of coconut with the zesty tang of lemon. This delectable treat has its origins in French patisseries, where skilled pastry chefs perfected the art of creating the perfect tart crust and luscious lemon filling. The addition of coconut adds a unique twist, infusing the dessert with a rich, nutty flavor. Today, this tantalizing tart can be found in upscale bakeries and fine dining restaurants around the world. For the best version of this dish, seek out renowned pastry chefs or specialty bakeries known for their expertise in creating exquisite tarts. The key to a perfect Coconut Lemon Tart lies in achieving the ideal balance of sweet and tangy flavors, as well as a buttery, flaky crust that complements the creamy filling. Whether enjoyed as a decadent ending to a gourmet meal or as a standalone indulgence, the Coconut Lemon Tart is sure to captivate dessert enthusiasts with its irresistible blend of tropical and citrusy notes.
55 min
8
320 calories
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