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Coconut Chocolate Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups of shredded coconut
- 1 cup of almond flour
- 1/2 cup of coconut oil
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of cocoa powder
- 1/4 cup of almond milk
- 1/4 cup of chopped almonds (optional, for garnish)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch tart pan with removable bottom.
- In a large bowl, combine 1 1/2 cups of shredded coconut, 1 cup of almond flour, 1/2 cup of coconut oil, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix well until the mixture is crumbly.
- Press the mixture into the bottom and up the sides of the prepared tart pan to form the crust.
- Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- In a small saucepan, heat 1/4 cup of almond milk over low heat. Whisk in 1/4 cup of cocoa powder until smooth and well combined. Remove from heat and let it cool slightly.
- Pour the chocolate mixture over the cooled crust, spreading it evenly with a spatula. Sprinkle with chopped almonds if desired.
- Refrigerate the tart for at least 2 hours, or until the filling is set.
- Slice and serve the coconut chocolate tart chilled. Enjoy!
The coconut tart, a delectable dessert, originated in the tropical regions of Southeast Asia and the Pacific Islands. This delightful treat features a buttery, flaky crust filled with a luscious coconut filling. Renowned chefs in the Caribbean and Polynesian islands have perfected this dessert, infusing it with their unique culinary expertise. The key to an exceptional coconut tart lies in the use of fresh, high-quality coconut and a perfectly crisp crust. While the traditional recipe calls for a coconut filling, some variations incorporate ingredients like pineapple or mango for a delightful twist. Today, the best versions of this dessert can be savored in local bakeries and restaurants in the Caribbean and Polynesian regions.
50 min
8
320 calories
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