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Clear Lemon Meringue Pie with Toasted Meringue Topping
Created by: Howcan Team
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 3 egg whites
- 6 tablespoons white sugar
Instructions
- In a medium saucepan, whisk together 1 cup of sugar, cornstarch, and salt.
- Stir in water, and cook over medium-high heat, stirring constantly, until mixture comes to a boil.
- Continue to cook and stir for 2 minutes.
- Remove from heat.
- Gradually whisk about 1/2 cup of hot mixture into beaten egg yolks.
- Return all to the saucepan, and bring to a gentle boil.
- Cook and stir for 2 minutes.
- Remove from heat.
- Stir in butter, lemon juice, and lemon zest.
- Pour into pre-baked pie crust.
- In a large glass or metal bowl, whip egg whites until foamy.
- Gradually add 6 tablespoons of sugar, continuing to whip until stiff peaks form.
- Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
- Allow to cool before serving.
The history of Clear Lemon Meringue Pie with a toasted meringue topping can be traced back to the 19th century. This delightful dessert is a modern twist on the classic lemon meringue pie, featuring a clear lemon filling and a perfectly toasted meringue topping. Renowned chefs and bakers have put their own spin on this dish, with variations popping up in restaurants across the globe. The best version of this dish can be found in upscale patisseries and fine dining establishments, where skilled pastry chefs meticulously craft the clear lemon filling and expertly toast the meringue to golden perfection. The key to nailing this dessert lies in achieving the ideal balance of tartness from the lemon filling and sweetness from the meringue, as well as achieving the perfect texture for the clear lemon filling. For those looking to try their hand at making this delectable treat at home, it's essential to master the art of creating a clear lemon filling that is both visually stunning and bursting with citrus flavor, as well as achieving a light and airy toasted meringue topping that adds a delightful crunch to each bite. While the traditional method of making lemon meringue pie involves a creamy lemon filling, the clear lemon variation offers a unique and visually striking twist that is sure to impress any dessert connoisseur.
50 min
8
320 calories
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