Your rating
Not rated yet!
Modify
Clear Lemon Meringue Pie with Graham Cracker Crust
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1 1/4 cups white sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 4 large egg yolks
- 2 tablespoons butter
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons melted butter. Press into the bottom and up the sides of a 9-inch pie plate.
- Bake crust in preheated oven for 10 minutes. Remove and let cool completely.
- In a saucepan, whisk together 1 1/4 cups sugar, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Stir in a small amount of the hot mixture into the beaten egg yolks, then add the egg yolk mixture back into the saucepan. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat and stir in 2 tablespoons butter. Pour filling into baked and cooled graham cracker crust.
- In a large glass or metal bowl, whip egg whites until foamy. Add cream of tartar and continue to beat until soft peaks form. Gradually add 1/2 cup sugar, and continue to whip until stiff and glossy. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Let cool completely before serving.
The Clear Lemon Meringue Pie with a graham cracker crust is a delightful twist on the classic dessert. This variation adds a crunchy, sweet element to the pie, complementing the tangy lemon filling and fluffy meringue topping. The history of this unique pie can be traced back to innovative pastry chefs in the United States who sought to create a modern take on the traditional lemon meringue pie. Today, this delectable dessert can be found in upscale bakeries and restaurants across the country, with some of the best versions hailing from renowned pastry chefs in regions known for their culinary expertise. To make the perfect Clear Lemon Meringue Pie with a graham cracker crust, it's essential to achieve the ideal balance of tartness in the lemon filling, the sweetness of the meringue, and the buttery crunch of the graham cracker crust. This dessert is a showstopper at any gathering and is sure to impress with its unique presentation and delightful flavors.
50 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories
Vegetarian Tacos
These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.
30 min
4
320 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories