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Classic Vanilla Cake with Fresh Berries
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
- 2 cups of fresh mixed berries (such as strawberries, blueberries, and raspberries)
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 1/2 cups of flour, 1 1/2 cups of sugar, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Add 1 cup of softened butter, 4 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, scraping the bowl occasionally.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of mixed berries on top of the cake layer.
- Carefully place the second cake layer on top of the berries. Use the remaining berries to decorate the top of the cake.
- Slice and serve the classic vanilla cake with fresh berries. Enjoy!
The classic vanilla cake with a layer of fresh berries is a delightful twist on the traditional vanilla cake. This beloved dessert has been a staple in bakeries and homes for generations, with its origins dating back to the 19th century. Renowned chefs like Julia Child and Martha Stewart have popularized this timeless recipe, adding their own unique touches to create a perfect balance of moist vanilla cake and the vibrant burst of fresh berries. The best version of this delectable treat can be found in quaint bakeries in European cities like Paris and Vienna, where the use of locally sourced berries elevates the flavor profile. The key to nailing this dessert lies in using high-quality vanilla extract and a variety of fresh, ripe berries, such as strawberries, blueberries, and raspberries, to achieve a harmonious blend of sweetness and tartness. For a twist, some bakers infuse the cake layers with berry puree, adding an extra layer of fruity goodness. Whether enjoyed at a charming patisserie or homemade with love, the classic vanilla cake with fresh berries is a timeless indulgence that never fails to impress.
50 min
12
320 calories
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