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Dark Chocolate Chip Cookies

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Ingredients

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 2 cups of dark chocolate chips

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Dark Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 2 cups of dark chocolate chips

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  • Beat in 2 eggs, one at a time, until well combined.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Stir in 2 cups of dark chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious dark chocolate chip cookies with a glass of milk or your favorite hot beverage!
Dessert
American

The history of classic chocolate chip cookies with dark chocolate chips dates back to the 1930s when Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, accidentally created the first chocolate chip cookie by adding chopped Nestle semi-sweet chocolate to her cookie dough. The rich, intense flavor of dark chocolate adds a sophisticated twist to this beloved treat. Today, renowned pastry chefs like Jacques Torres and Dominique Ansel have put their own spin on the classic recipe, using high-quality dark chocolate to elevate the flavor profile. For the best version of this dish, visit specialty bakeries or patisseries known for their artisanal approach to baking. The key to perfecting this recipe lies in using high-quality dark chocolate chips and achieving the ideal balance of sweetness and bitterness in the cookie dough. Whether you prefer the classic recipe or a modern adaptation, dark chocolate chip cookies are a decadent indulgence for any dessert lover.

25 min

|

24 cookies

|

150 per cookie calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  • Beat in 2 eggs, one at a time, until well combined.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Stir in 2 cups of dark chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious dark chocolate chip cookies with a glass of milk or your favorite hot beverage!
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