Your rating
Not rated yet!
Modify
Cinnamon Sugar Sweet Potato Fries with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons of olive oil
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 4 scoops of vanilla ice cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil until evenly coated.
- In a small bowl, mix together 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
- Sprinkle the cinnamon sugar mixture over the sweet potato fries and toss to coat evenly.
- Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
- While the fries are baking, scoop 4 servings of vanilla ice cream into individual bowls and place them in the freezer to keep cold.
- Once the sweet potato fries are done, remove them from the oven and let them cool for a few minutes.
- Serve the warm cinnamon sugar sweet potato fries alongside the chilled vanilla ice cream, and enjoy!
Cinnamon Sugar Sweet Potato Fries with a side of creamy vanilla ice cream is a delightful twist on a classic dessert. This indulgent treat has its roots in the American South, where sweet potatoes are a beloved staple. The dish gained popularity in the 2000s as chefs began experimenting with sweet and savory flavor combinations. The crispy, caramelized sweet potato fries are dusted with a generous coating of cinnamon sugar, creating a perfect balance of sweetness and warmth. Paired with a scoop of velvety vanilla ice cream, it's a match made in dessert heaven. For the best version of this dish, head to trendy dessert bars or upscale diners known for their innovative takes on classic comfort foods. The key to nailing this dish is achieving the perfect balance of crispy, tender sweet potato fries and a generous dusting of fragrant cinnamon sugar. Alternatively, some chefs have also experimented with adding a drizzle of caramel or a sprinkle of toasted pecans for an extra layer of flavor and texture.
40 min
4 servings
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories