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Cinnamon Sugar Snickerdoodles
Created by: Howcan Team
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in the eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually blend the dry ingredients into the wet ingredients. Mix until well combined.
- In a small bowl, mix together 2 tablespoons of white sugar and 2 teaspoons of ground cinnamon.
- Shape the dough into 1-inch balls, and roll each ball in the cinnamon-sugar mixture. Place the coated dough balls 2 inches apart on the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cinnamon Sugar Snickerdoodles are a classic American cookie with a rich history dating back to the 1800s. The origin of the name "snickerdoodle" is uncertain, but the cookie is believed to have German or Dutch roots. These soft, chewy cookies are rolled in a mixture of cinnamon and sugar before baking, giving them a delightful crunch and warm, spicy flavor. Today, they are a beloved treat enjoyed across the United States, often associated with cozy holidays and family gatherings. Chefs and home bakers alike continue to perfect the art of making these delectable cookies, with variations in texture and spice levels. For the best Cinnamon Sugar Snickerdoodles, look for recipes that emphasize cream of tartar for that signature tangy flavor and soft texture. Whether enjoyed with a glass of milk or as a sweet snack, these cookies are a timeless favorite.
25 min
24
120 calories
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