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Cinnamon Sugar Glazed Donuts
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray.
- In a large bowl, whisk together 2 1/4 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
- In a separate bowl, mix 1/2 cup of milk, 2 eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 8-10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- While the donuts are cooling, make the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 1 teaspoon of ground cinnamon, 3-4 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
- Dip each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes before serving.
- Enjoy your homemade cinnamon sugar glazed donuts!
Cinnamon Sugar Glazed Donuts have a rich history dating back to early American settlers who brought their love for fried dough from Europe. The addition of cinnamon and sugar to the classic donut recipe created a sweet and aromatic treat that quickly gained popularity. Today, these delectable donuts can be found in bakeries and cafes across the country, with each region adding its own unique twist. Chefs and home bakers alike take pride in perfecting the balance of cinnamon and sugar in the glaze, ensuring a delightful burst of flavor with every bite. For the best Cinnamon Sugar Glazed Donuts, head to renowned bakeries in New England or try making them at home using a secret family recipe.
30 min
12
250 calories
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