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Pecan Crust Cinnamon Roll Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1 cup of pecans, finely chopped
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/4 cup of packed brown sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine 1 1/2 cups of graham cracker crumbs, 1 cup of finely chopped pecans, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
- In a large bowl, beat 3 (8-ounce) packages of softened cream cheese and 1 cup of granulated sugar until smooth. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract and 1/4 cup of sour cream. Gradually add 1/4 cup of all-purpose flour, mixing until just combined. Pour the cream cheese mixture over the cooled crust.
- In a small bowl, combine 1/4 cup of packed brown sugar, 2 teaspoons of ground cinnamon, and 1/4 cup of melted unsalted butter. Drop spoonfuls of the cinnamon mixture over the top of the cheesecake. Use a knife to swirl the cinnamon mixture into the cheesecake batter.
- Bake for 50-60 minutes, or until the center is set and the edges are lightly browned. Remove from the oven and run a knife around the edge of the pan to loosen the cheesecake. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
The history of Cinnamon Roll Cheesecake with a pecan crust is a delightful fusion of classic American flavors. This decadent dessert combines the rich, creamy texture of cheesecake with the warm, comforting taste of cinnamon rolls and the nutty crunch of pecans. The pecan crust adds a delightful twist to the traditional graham cracker base, elevating the dessert to new heights of indulgence. This innovative creation has gained popularity in the culinary world, with chefs and home bakers alike experimenting with different variations of the recipe. The dish has become a favorite in the Southern United States, where pecans are a beloved ingredient in many traditional recipes. One of the key elements of this dish is the balance of flavors and textures. The creamy cheesecake filling should be perfectly complemented by the sweet cinnamon swirls and the crunchy pecan crust. Achieving the ideal harmony of these components is essential to creating a truly exceptional Cinnamon Roll Cheesecake with a pecan crust. For those seeking the best version of this delectable dessert, renowned bakeries and restaurants in the Southern states are known for their exceptional renditions of Cinnamon Roll Cheesecake with a pecan crust. These establishments often take pride in using high-quality pecans and expertly crafted cinnamon fillings to ensure a truly memorable dining experience. When preparing this dish at home, it's important to pay attention to the quality of the pecans and the balance of spices in the cinnamon filling. Additionally, achieving the perfect texture for the cheesecake filling and ensuring that the pecan crust is baked to golden perfection are crucial steps in creating a show-stopping dessert. In conclusion, Cinnamon Roll Cheesecake with a pecan crust is a delightful marriage of flavors and textures that has captured the hearts of dessert enthusiasts across the country. Whether enjoyed at a beloved local bakery or lovingly prepared in a home kitchen, this indulgent treat is sure to leave a lasting impression with its irresistible combination of creamy, nutty, and spiced elements.
90 min
12
380 calories
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