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Traditional Christmas Pudding
Created by: Howcan Team
Ingredients
- 1 cup of raisins
- 1 cup of currants
- 1 cup of sultanas
- 1/2 cup of chopped mixed peel
- 1/2 cup of chopped almonds
- 1/2 cup of brandy
- 1/2 cup of dark rum
- 1/2 cup of grated suet
- 1 cup of fresh breadcrumbs
- 1 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground allspice
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1 cup of dark brown sugar
- 1/2 cup of black treacle
- 4 eggs
- 1/2 cup of milk
Instructions
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, and chopped almonds.
- Pour the brandy and rum over the fruit mixture, cover, and let it soak overnight.
- In a separate bowl, mix together the suet, breadcrumbs, flour, spices, salt, and brown sugar.
- Stir in the soaked fruit mixture and the black treacle.
- In a small bowl, beat the eggs and milk together, then add to the fruit and suet mixture.
- Grease a 2-pint pudding basin and spoon the mixture into it, pressing down firmly.
- Cover the basin with a double layer of parchment paper and a layer of foil, pleating it in the middle to allow for expansion.
- Place the pudding basin in a large pot and pour in enough boiling water to come halfway up the sides of the basin.
- Cover the pot with a lid and steam the pudding for 6 hours, adding more boiling water as needed to maintain the water level.
- Carefully remove the pudding from the pot and let it cool completely before removing the paper and foil.
- To store, re-cover the pudding with fresh parchment paper and foil, and store in a cool, dark place until ready to serve.
- To reheat, steam the pudding for 2 hours before serving. Serve with brandy butter or custard.
Christmas Pudding, also known as plum pudding, has been a traditional British dessert since the 14th century. This rich and fruity pudding is typically made with suet, dried fruits, spices, and breadcrumbs, and is often soaked in brandy or rum. It is a staple of the festive season and is often served with a flaming brandy sauce. Renowned chefs like Jamie Oliver and Nigella Lawson have put their own modern twists on this classic dish, incorporating ingredients like chocolate and nuts. The best Christmas Pudding can be found in traditional British pubs and restaurants, especially in regions like Yorkshire and London. For a unique twist, some chefs also offer a gluten-free or vegan version of this beloved dessert. The key to a perfect Christmas Pudding lies in the quality of the dried fruits and the careful balance of spices, making it a truly indulgent treat for the holiday season.
390 min
8-10 servings
450 per serving calories
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