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Chocolate Tiramisu with a Sprinkle of Sea Salt
Created by: Howcan Team
Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur
- 24 ladyfinger cookies
- 1/4 cup unsweetened cocoa powder
- 4 ounces bittersweet chocolate, grated
- 1/2 teaspoon sea salt flakes
Instructions
- In a large mixing bowl, beat 1 cup of heavy cream until stiff peaks form.
- In another bowl, whisk together 8 ounces of mascarpone cheese, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
- In a shallow dish, combine 1/2 cup of brewed espresso and 2 tablespoons of coffee liqueur.
- Quickly dip each ladyfinger cookie into the espresso mixture, ensuring they are soaked but not soggy, and arrange them in the bottom of an 8x8 inch serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then sprinkle with half of the grated bittersweet chocolate and 1/4 teaspoon of sea salt flakes.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, bittersweet chocolate, and sea salt flakes.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top of the tiramisu with unsweetened cocoa powder and an additional 1/4 teaspoon of sea salt flakes for a finishing touch.
- Slice and enjoy the indulgent chocolate tiramisu with a sprinkle of sea salt.
Chocolate Tiramisu with a sprinkle of sea salt is a decadent twist on the classic Italian dessert. This indulgent treat has a rich history, with roots in the Veneto region of Italy. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dessert in their restaurants, adding their own unique touches to the traditional recipe. The best version of this dish can be found in authentic Italian trattorias, where the creamy mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder are expertly balanced with a hint of sea salt for a perfect sweet and savory combination. Don't miss out on this delightful fusion of flavors!
270 min
8
380 calories
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