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  4. Caramel Drizzle Chocolate Pecan Pie
Caramel Drizzle Chocolate Pecan Pie

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Ingredients

  • 1 9-inch unbaked pie crust
  • 1 cup of pecan halves
  • 1 cup of semi-sweet chocolate chips
  • 3 eggs
  • 1 cup of light corn syrup
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of caramel sauce

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Caramel Drizzle Chocolate Pecan Pie

Created by: Howcan Team

Ingredients

  • 1 9-inch unbaked pie crust
  • 1 cup of pecan halves
  • 1 cup of semi-sweet chocolate chips
  • 3 eggs
  • 1 cup of light corn syrup
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of caramel sauce

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the pie crust in a 9-inch pie dish and crimp the edges.
  • Sprinkle the pecan halves and chocolate chips evenly over the bottom of the pie crust.
  • In a large bowl, beat the eggs, then stir in the corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
  • Pour the mixture over the pecans and chocolate chips in the pie crust.
  • Bake for 50 minutes, or until the center is set and the crust is golden brown.
  • Allow the pie to cool completely on a wire rack.
  • Drizzle the caramel sauce over the top of the pie before serving.
  • Slice and enjoy!
Dessert
American

The history of Chocolate Pecan Pie with a layer of caramel drizzle is a delightful tale of culinary fusion. Originating in the southern United States, this decadent dessert combines the rich, nutty flavors of traditional pecan pie with the indulgent sweetness of chocolate and caramel. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this variation, adding their own unique twists to the classic recipe. The best versions of this dish can be found in renowned Southern bakeries and restaurants, where the perfect balance of gooey caramel, crunchy pecans, and luscious chocolate creates a truly unforgettable dessert. When making this dish, it's crucial to use high-quality chocolate and fresh pecans to achieve the best flavor and texture. For a unique twist, some chefs incorporate bourbon or whiskey into the filling, adding a delightful depth of flavor. Whether enjoyed at a cozy family gathering or a fancy restaurant, Chocolate Pecan Pie with a layer of caramel drizzle is a true indulgence for the senses.

70 min

|

8

|

420 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the pie crust in a 9-inch pie dish and crimp the edges.
  • Sprinkle the pecan halves and chocolate chips evenly over the bottom of the pie crust.
  • In a large bowl, beat the eggs, then stir in the corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
  • Pour the mixture over the pecans and chocolate chips in the pie crust.
  • Bake for 50 minutes, or until the center is set and the crust is golden brown.
  • Allow the pie to cool completely on a wire rack.
  • Drizzle the caramel sauce over the top of the pie before serving.
  • Slice and enjoy!
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