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Chocolate Peanut Butter Fudge
Created by: Howcan Team
Ingredients
- 3 cups of semi-sweet chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Line an 8x8 inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine 3 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and 1/4 cup of unsalted butter over low heat. Stir constantly until the chocolate chips are melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in 1 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is set.
- Once set, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board. Cut into 24 pieces.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
Chocolate Peanut Butter Fudge is a delectable treat that combines the rich, creamy flavors of chocolate and peanut butter. This irresistible confection has a history dating back to the early 20th century, with its origins rooted in American culinary traditions. The marriage of chocolate and peanut butter in fudge form gained popularity in the 1920s, and it has since become a beloved classic in the world of homemade candies. Renowned chefs and home cooks alike have perfected their own versions of this indulgent fudge, with some adding a touch of sea salt for a delightful contrast of flavors. The combination of smooth, velvety chocolate and the nutty, savory notes of peanut butter creates a harmonious blend that tantalizes the taste buds. In terms of the best places to savor this delightful treat, artisanal candy shops and specialty bakeries often offer exceptional renditions of Chocolate Peanut Butter Fudge. Additionally, some regions in the United States, such as the Midwest and the South, are known for their exceptional fudge-making traditions, making them prime destinations for experiencing the finest versions of this confection. When it comes to making Chocolate Peanut Butter Fudge at home, using high-quality chocolate and creamy peanut butter is essential for achieving a luscious texture and rich flavor. Some alternative methods for making this fudge include incorporating chopped peanuts for added crunch or drizzling a layer of melted chocolate on top for an extra touch of decadence. Whether enjoyed as a homemade delight or sourced from a top-notch confectionery, Chocolate Peanut Butter Fudge continues to captivate dessert enthusiasts with its irresistible blend of flavors and creamy, melt-in-your-mouth texture.
20 min
24 pieces
180 calories
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