Your rating
Not rated yet!
Modify
Chocolate Peanut Butter Cupcakes with Crunchy Peanut Topping
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 3/4 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 2-3 tablespoons heavy cream
- 1/2 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together 1 and 3/4 cups of flour, 3/4 cup of cocoa powder, 1 and 3/4 cups of granulated sugar, 1 and 1/2 teaspoons of baking powder, 1 and 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of boiling water. The batter will be thin, but this is normal.
- Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- In a medium bowl, beat 1/2 cup of creamy peanut butter and 1/4 cup of softened unsalted butter until smooth. Gradually add 2 cups of confectioners' sugar, mixing well after each addition.
- Add 2-3 tablespoons of heavy cream, one tablespoon at a time, until the desired consistency is reached. The filling should be creamy and spreadable.
- Using a small knife or a cupcake corer, remove the center of each cupcake and fill it with the peanut butter filling.
- In a small skillet, toast 1/2 cup of chopped peanuts over medium heat for 3-4 minutes, or until golden brown and fragrant. Allow the peanuts to cool completely.
- Sprinkle the toasted peanuts over the filled cupcakes, pressing gently to adhere. Enjoy the delicious chocolate peanut butter cupcakes with a crunchy peanut topping!
The history of Chocolate Peanut Butter Cupcakes with a crunchy peanut topping can be traced back to the creative minds of pastry chefs in the United States. This delectable treat combines the rich, indulgent flavors of chocolate and peanut butter with a delightful crunch, making it a favorite among dessert enthusiasts. In recent years, this cupcake variation has gained popularity in trendy bakeries and dessert shops across the country. Chefs have perfected the art of balancing the sweetness of the chocolate and the nuttiness of the peanut butter, while adding a textural contrast with the crunchy peanut topping. One renowned establishment known for its exceptional Chocolate Peanut Butter Cupcakes with a crunchy peanut topping is "Sweet Delights Bakery" in New York City. Their expert bakers meticulously craft each cupcake, ensuring that the flavors meld harmoniously and the crunchy peanut topping adds a satisfying finish. To create the best version of this indulgent treat, it's crucial to use high-quality chocolate and creamy peanut butter. The key to achieving the perfect crunchy peanut topping lies in toasting the peanuts to enhance their nutty flavor and texture. Alternatively, some chefs incorporate a sprinkle of sea salt into the topping for a delightful sweet and salty contrast. Whether enjoyed as a delightful dessert at a local bakery or lovingly baked at home, Chocolate Peanut Butter Cupcakes with a crunchy peanut topping are a true delight for the taste buds, offering a symphony of flavors and textures in every bite.
40 min
12
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Sourdough Pretzel Bites
Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.
45 min
8 servings
180 per serv calories
Most recent recipes
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories
Beef and Guinness Pie
A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.
150 min
6
450 calories