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Chocolate Peanut Butter Cheesecake with Pretzel Crust
Created by: Howcan Team
Ingredients
- 2 cups of pretzel crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 24 ounces of cream cheese, softened
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/2 cup of heavy cream
- 8 ounces of semisweet chocolate, melted
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of powdered sugar
- 1/2 cup of chopped peanuts for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 2 cups of pretzel crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat 24 ounces of softened cream cheese and 1 cup of creamy peanut butter until smooth. Gradually add 1 cup of granulated sugar and mix until combined.
- Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract, 1/2 cup of sour cream, and 1/2 cup of heavy cream until smooth.
- Divide the batter in half. Stir 8 ounces of melted semisweet chocolate into one half of the batter. Stir 1/4 cup of unsweetened cocoa powder and 1/2 cup of powdered sugar into the other half of the batter.
- Pour the chocolate batter over the pretzel crust. Carefully spoon the peanut butter batter on top of the chocolate layer. Use a knife to gently swirl the two batters together.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Allow to cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle the top with chopped peanuts for garnish. Slice and enjoy!
The history of Chocolate Peanut Butter Cheesecake with a crunchy pretzel crust can be traced back to the creative fusion of flavors and textures in American dessert culture. This decadent dessert combines the rich, creamy indulgence of cheesecake with the irresistible combination of chocolate and peanut butter, all elevated by the salty crunch of a pretzel crust. Renowned chefs and home bakers alike have embraced this delightful twist on the classic cheesecake, infusing it with a playful and indulgent spirit. The dish has gained popularity in regions known for their love of sweet and salty flavor combinations, such as the Midwest and the East Coast. Today, the best versions of this dessert can be found in artisanal bakeries and upscale restaurants that prioritize high-quality ingredients and innovative flavor pairings. Achieving the perfect balance of sweet, salty, and creamy is essential to capturing the essence of this dessert. The key to success lies in using premium chocolate and peanut butter, as well as mastering the art of creating a crunchy yet buttery pretzel crust. For those looking to put a unique spin on this dessert, alternative methods include incorporating caramel or toffee elements for added depth of flavor, or experimenting with different types of nuts in the crust. Whether enjoyed at a trendy dessert spot or lovingly crafted at home, Chocolate Peanut Butter Cheesecake with a crunchy pretzel crust is a delightful treat that continues to captivate dessert enthusiasts with its irresistible blend of flavors and textures.
90 min
12
450 calories
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