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Chocolate Lava Cake with Whipped Cream
Created by: Howcan Team
Ingredients
- 1/2 cup of unsalted butter
- 4 ounces of semi-sweet chocolate
- 1 cup of powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons of all-purpose flour
- 1/2 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 1 tablespoon of granulated sugar
Instructions
- Preheat the oven to 425°F. Grease four 6-ounce ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt 1/2 cup of unsalted butter and 4 ounces of semi-sweet chocolate in 30-second intervals, stirring until smooth. Let it cool slightly.
- In a separate bowl, whisk 1 cup of powdered sugar, 2 eggs, 2 egg yolks, and 1/2 teaspoon of vanilla extract until well combined.
- Pour the melted chocolate mixture into the egg mixture and whisk until smooth.
- Fold in 6 tablespoons of all-purpose flour until just combined. Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes, or until the edges are set but the center is still soft.
- While the cakes are baking, make the whipped cream by beating 1/2 cup of heavy cream and 1 tablespoon of granulated sugar until stiff peaks form.
- Remove the cakes from the oven and let them cool for 1 minute. Run a knife around the edges and invert the cakes onto plates.
- Top each cake with a dollop of whipped cream and serve immediately.
The history of Chocolate Lava Cake with Whipped Cream is as rich and indulgent as the dessert itself. This decadent dessert is believed to have originated in France, with renowned chef Jean-Georges Vongerichten often credited with its creation in the 1980s. The warm, gooey center of the cake is achieved by underbaking the batter, creating a luscious molten chocolate filling. The addition of whipped cream adds a light, airy contrast to the rich, velvety cake. Today, this dessert can be found on the menus of upscale restaurants and bakeries worldwide, with each chef adding their own unique twist to the classic recipe. For the best version of this dish, seek out establishments known for their expertise in French pastry or fine dining. The key to a perfect Chocolate Lava Cake lies in achieving the ideal balance between a firm exterior and a molten center, and using high-quality chocolate is essential for a truly indulgent experience. For a fun alternative, consider experimenting with different flavors such as salted caramel or raspberry coulis to create your own signature twist on this beloved dessert.
27 min
4
380 calories
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