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Chocolate Fudge Brownie Cake
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 cup of flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, mix the melted butter and 2 cups of granulated sugar until well combined. Add in 4 large eggs and 1 teaspoon of vanilla extract, and mix until smooth.
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Fold in 1 cup of semisweet chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving. Enjoy!
The Chocolate Fudge Brownie Cake has a rich history dating back to the early 20th century. This decadent dessert is a fusion of two beloved treats, the fudgy brownie and the indulgent chocolate cake. It's believed to have originated in the United States, where it quickly gained popularity for its irresistible combination of dense, moist brownie and velvety chocolate cake layers. Renowned chefs and bakeries across the country have put their own spin on this classic, with variations in ingredients and presentation. Today, the best versions of this delectable dessert can be found in artisanal bakeries and upscale restaurants, where skilled pastry chefs meticulously craft each layer to perfection. The key to a stellar Chocolate Fudge Brownie Cake lies in the quality of the chocolate and achieving the ideal balance of fudginess and cake-like texture. For those looking to try a famous alternative method, some chefs recommend adding a hint of espresso to enhance the chocolate flavor. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this luscious cake is a true indulgence for chocolate lovers.
45 min
12
380 calories
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