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Chocolate Fondue with Sea Salt and Rum
Created by: Howcan Team
Ingredients
- 8 oz of dark chocolate, chopped
- 1/2 cup of heavy cream
- 1/4 teaspoon of sea salt
- 2 tablespoons of rum
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer, but not boil.
- Place 8 oz of chopped dark chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Gently stir the mixture until the chocolate is completely melted and smooth.
- Stir in 1/4 teaspoon of sea salt and 2 tablespoons of rum until well combined.
- Transfer the chocolate mixture to a fondue pot or a heatproof serving bowl.
- Serve with assorted dippers such as strawberries, bananas, marshmallows, and pretzels.
- Enjoy dipping and indulging in the delicious chocolate fondue with a hint of sea salt and a splash of rum!
Chocolate fondue with sea salt and a splash of rum is a decadent and indulgent dessert that has a rich history dating back to the 1960s. This luxurious treat gained popularity in the United States as a trendy dessert option for dinner parties and special occasions. Renowned chefs like Julia Child and Jacques Pépin popularized the fondue craze, incorporating their own unique twists to the classic recipe. Today, this delectable dessert can be found in upscale restaurants and dessert bars across the globe, with variations in different regions. The key to a perfect chocolate fondue lies in the quality of the chocolate, the balance of sea salt, and the addition of a splash of rum, which adds a delightful depth of flavor. One of the best places to indulge in this delightful dessert is at renowned dessert bars in major cities like New York, Paris, and Tokyo. The combination of smooth, melted chocolate with a hint of sea salt and a touch of rum creates a symphony of flavors that is truly irresistible. For those looking to recreate this indulgent treat at home, it's essential to use high-quality chocolate, such as dark or milk chocolate, and to carefully balance the sea salt and rum to achieve the perfect harmony of flavors. Additionally, experimenting with different types of rum can add an exciting twist to the traditional recipe, allowing for a personalized touch to this timeless dessert.
20 min
4
300 calories
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