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Chocolate Fondue with Strawberries and Marshmallows
Created by: Howcan Team
Ingredients
- 8 ounces of semi-sweet chocolate, chopped
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 pint of fresh strawberries, hulled
- 1 cup of marshmallows
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer.
- Place 8 ounces of chopped semi-sweet chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Stir the chocolate and cream mixture until smooth and well combined.
- Stir in 1 teaspoon of vanilla extract.
- Transfer the chocolate fondue to a fondue pot or a heatproof serving bowl.
- Arrange the hulled strawberries and marshmallows on a platter.
- Light the fondue pot or reheat the chocolate mixture as needed to keep it warm and smooth.
- Dip the strawberries and marshmallows into the chocolate fondue and enjoy!
Chocolate fondue is a decadent dessert that originated in Switzerland, where it was popularized in the 1960s. This indulgent treat involves dipping various fruits, marshmallows, and other sweets into a pot of melted chocolate. The addition of strawberries and marshmallows adds a delightful twist to this classic dish, providing a burst of fruity sweetness and pillowy softness to complement the rich, velvety chocolate. In recent years, chocolate fondue has become a beloved dessert in many restaurants and households around the world. Chefs and home cooks alike have put their own spin on the dish, incorporating fresh, ripe strawberries and fluffy marshmallows to enhance the overall experience. One renowned restaurant known for its exceptional chocolate fondue with strawberries and marshmallows is "Le Délice" in Geneva, Switzerland. Their skilled chefs meticulously select the finest Swiss chocolate and locally sourced strawberries to create a luscious fondue that keeps patrons coming back for more. When preparing chocolate fondue with strawberries and marshmallows at home, it's crucial to use high-quality chocolate, ensuring a smooth and creamy consistency. Additionally, choosing ripe, juicy strawberries and fluffy, gourmet marshmallows can elevate the overall enjoyment of the dish. For those seeking a unique twist on the traditional chocolate fondue, some alternative methods involve infusing the chocolate with liqueurs such as Grand Marnier or Amaretto, adding a sophisticated depth of flavor to the dessert. Whether enjoyed at a renowned restaurant or prepared at home with care, chocolate fondue with strawberries and marshmallows is a delightful indulgence that satisfies the sweetest cravings.
20 min
4
300 calories
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