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Chocolate Cream Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 6 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium saucepan, whisk together 1 cup of granulated sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 4 large egg yolks and 3 cups of whole milk. Gradually whisk the egg mixture into the sugar mixture in the saucepan.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Boil for 1 minute, then remove from heat.
- Add 6 ounces of chopped semisweet chocolate, 2 tablespoons of unsalted butter, and 1 teaspoon of vanilla extract to the saucepan. Stir until the chocolate and butter are melted and the filling is smooth.
- Pour the chocolate filling into the baked and cooled pie crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
- In a mixing bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled pie filling. Serve and enjoy!
Chocolate cream pie is a beloved dessert with a rich history dating back to the early 1900s. This delectable treat consists of a flaky pie crust filled with a smooth, creamy chocolate filling and topped with a generous dollop of whipped cream. The origins of this indulgent dessert are often attributed to American and French pastry chefs who sought to create a decadent yet comforting sweet treat. One of the most famous renditions of chocolate cream pie can be found at the renowned Magnolia Bakery in New York City, where their luscious version has garnered a cult following. The key to a perfect chocolate cream pie lies in the quality of the chocolate used for the filling, as well as achieving the ideal balance of sweetness and richness in the custard-like filling. For those looking to recreate this classic dessert at home, there are various methods to consider, including incorporating a hint of espresso for a deeper flavor profile or adding a touch of sea salt to enhance the chocolate's complexity. Whether enjoyed at a cozy diner or a high-end restaurant, chocolate cream pie continues to be a timeless favorite for dessert enthusiasts everywhere.
40 min
8
380 calories
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