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Chocolate Covered Strawberry Icebox Cake
Created by: Howcan Team
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 24 chocolate graham crackers
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vegetable oil
Instructions
- In a large bowl, using an electric mixer, beat 2 cups of heavy cream, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until stiff peaks form.
- Spread a thin layer of the whipped cream mixture on the bottom of a 9x13 inch baking dish.
- Arrange a layer of chocolate graham crackers on top of the whipped cream, breaking them if necessary to fit the dish.
- Spread a layer of whipped cream over the graham crackers and top with a layer of sliced strawberries.
- Repeat the layers of graham crackers, whipped cream, and strawberries, ending with a layer of whipped cream on top.
- In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips, 1/4 cup of unsalted butter, and 1 teaspoon of vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the top layer of whipped cream and spread it evenly with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
- Before serving, garnish with additional sliced strawberries and chocolate shavings if desired.
- Slice and serve the chocolate covered strawberry icebox cake chilled. Enjoy!
The Chocolate Covered Strawberry Icebox Cake is a decadent dessert that combines the rich flavors of chocolate and the sweet juiciness of strawberries. This no-bake dessert is a popular choice for special occasions and gatherings, and it has a rich history that dates back to the early 20th century. The cake is made by layering chocolate wafers or graham crackers with a creamy filling made of whipped cream, cream cheese, and fresh strawberries. The cake is then topped with a luscious layer of chocolate ganache and garnished with fresh strawberries. This delightful dessert is a favorite in many regions, and it can be found on the menus of upscale restaurants and bakeries. For the best version of this dish, look for a recipe that uses high-quality chocolate and ripe, juicy strawberries. The key to making a delicious Chocolate Covered Strawberry Icebox Cake is to allow enough time for the cake to chill and set, allowing the flavors to meld together for a truly indulgent treat.
260 min
12
320 calories
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