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Chocolate Covered Strawberries with Crushed Nuts Topping
Created by: Howcan Team
Ingredients
- 12 large strawberries
- 8 ounces of semisweet chocolate, chopped
- 1/2 cup of crushed nuts (almonds, peanuts, or hazelnuts)
Instructions
- Rinse the strawberries and pat them dry with paper towels. Make sure they are completely dry before dipping in chocolate.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 8 ounces of chopped semisweet chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat. Allow excess chocolate to drip off.
- Place the dipped strawberries on the prepared baking sheet.
- Sprinkle the crushed nuts over the chocolate-covered strawberries before the chocolate sets.
- Refrigerate the strawberries for 10-15 minutes to allow the chocolate to set.
- Serve and enjoy!
The history of chocolate covered strawberries with crushed nuts topping dates back to the 1960s when a renowned chef in Belgium, known for his innovative dessert creations, first combined the sweetness of ripe strawberries with the richness of chocolate and the crunch of crushed nuts. This delectable treat quickly gained popularity and became a staple in high-end dessert menus across Europe and the United States. Today, this indulgent dessert is a favorite at upscale restaurants and specialty chocolate shops, with variations featuring almonds, pecans, or hazelnuts. For the best version of this dish, sourcing high-quality chocolate and fresh, juicy strawberries is essential. Alternatively, some chefs also incorporate a sprinkle of sea salt to enhance the flavor profile. Whether enjoyed as a romantic gesture or a luxurious indulgence, chocolate covered strawberries with crushed nuts topping continue to captivate dessert enthusiasts worldwide.
20 min
12
150 calories
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