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Chocolate Covered Bananas with Caramel and Sprinkles
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 8 ounces of semi-sweet chocolate chips
- 1/4 cup of caramel sauce
- 2 tablespoons of sprinkles
Instructions
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet. Freeze for at least 2 hours.
- In a microwave-safe bowl, melt 8 ounces of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each frozen banana into the melted chocolate, using a spoon to help coat the banana completely. Place the chocolate-covered bananas back on the parchment-lined baking sheet.
- Drizzle the chocolate-covered bananas with 1/4 cup of caramel sauce.
- Sprinkle 2 tablespoons of sprinkles over the caramel drizzle.
- Place the chocolate-covered bananas back in the freezer for 10-15 minutes to allow the chocolate and caramel to set.
- Serve and enjoy!
The history of chocolate covered bananas with a drizzle of caramel and sprinkles can be traced back to the 1950s in the United States. This delightful treat is believed to have originated in beachside boardwalks, where vendors would dip bananas in melted chocolate and then add a drizzle of caramel and a sprinkle of nuts or sprinkles. The dish quickly gained popularity for its perfect combination of creamy, sweet, and crunchy flavors. Today, this indulgent dessert can be found in various forms across the world, from street food stalls to high-end restaurants. Chefs often experiment with different types of chocolate, caramel, and toppings to create their own unique twist on this classic treat. For the best version of this dish, look for ripe bananas, high-quality chocolate, and a rich, buttery caramel. Some alternative methods for making this dish include freezing the bananas before dipping them in chocolate for a refreshing twist, or using dark chocolate for a more intense flavor. Whether enjoyed on a sunny boardwalk or at a fancy dessert bar, chocolate covered bananas with a drizzle of caramel and sprinkles are sure to satisfy any sweet tooth.
20 min
4 servings
250 calories
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