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Chocolate Coconut Macaroons with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 3 cups sweetened shredded coconut
- 1/3 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 3 cups of sweetened shredded coconut, 1/3 cup of granulated sugar, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt.
- In a separate bowl, whisk 2 large egg whites and 1 teaspoon of vanilla extract until frothy.
- Pour the egg white mixture over the coconut mixture and stir until well combined.
- Using a cookie scoop or your hands, form the mixture into 12 mounds and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the macaroons are set and the edges are golden brown.
- Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once the macaroons are cooled, drizzle 1/4 cup of caramel sauce over the top of each macaroon.
- Let the caramel set for a few minutes before serving. Enjoy!
The history of Chocolate Coconut Macaroons with a drizzle of caramel sauce can be traced back to the rich culinary traditions of France. This delectable treat combines the tropical flavors of coconut with the indulgent sweetness of chocolate and caramel. Renowned chefs in Paris, such as Pierre Hermé and Ladurée, have elevated the macaroon to an art form, inspiring variations like the chocolate coconut macaroon with a caramel drizzle. Today, this delightful dessert can be found in upscale patisseries and bakeries around the world, with a perfect balance of crispy exterior and chewy interior. The key to a perfect chocolate coconut macaroon lies in the quality of ingredients, especially the coconut and chocolate. The addition of a caramel drizzle adds a luxurious touch, elevating the flavor profile and creating a truly irresistible treat. Whether enjoyed in a quaint Parisian café or a trendy bakery in New York City, the chocolate coconut macaroon with a drizzle of caramel sauce is a delightful indulgence for any sweet tooth.
35 min
12
180 calories
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