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Double Chocolate Chip Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/2 cup of unsweetened cocoa powder until the sugar and cocoa powder are fully dissolved.
- Stir in 1 teaspoon of vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Stir in 1/2 cup of semisweet chocolate chips during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop and serve the double chocolate chip ice cream in bowls or cones, and enjoy the rich and creamy indulgence!
Chocolate chocolate chip ice cream has a rich history dating back to the 1980s when it gained popularity in the United States. This delectable frozen treat is a variation of traditional chocolate chip ice cream, with the addition of cocoa or chocolate syrup to intensify the chocolate flavor. Renowned chefs and ice cream parlors across the country have put their own spin on this classic dessert, incorporating high-quality chocolate and hand-churned ice cream for a truly indulgent experience. Today, the best versions of this creamy delight can be found in artisanal ice cream shops and gourmet dessert establishments, where the emphasis is on using premium ingredients to achieve a velvety texture and intense chocolate taste. Whether it's served in a crispy waffle cone or as a decadent sundae, chocolate chocolate chip ice cream continues to captivate dessert enthusiasts with its irresistible blend of creamy sweetness and bittersweet chocolate.
260 min
8 servings
320 calories
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