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Chocolate Chip Benne Wafers with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1/2 cup of unsalted butter, softened
- 1 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of benne seeds (sesame seeds)
- 1/2 cup of mini chocolate chips
- 1/4 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of brown sugar until light and fluffy.
- Add 1 egg and 1 teaspoon of vanilla extract to the butter mixture, and beat until well combined.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup of benne seeds and 1/2 cup of mini chocolate chips.
- Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each one as they will spread during baking.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the wafers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the wafers are cooled, drizzle 1/4 cup of caramel sauce over the top of each wafer.
- Serve and enjoy!
The history of Chocolate Chip Benne Wafers with a drizzle of caramel sauce can be traced back to the southern United States, where the tradition of using benne (sesame) seeds in cooking has been passed down for generations. The addition of chocolate chips and a caramel drizzle adds a modern twist to this classic treat. Renowned chefs in the region, such as those in Charleston, South Carolina, have perfected the art of creating these delectable wafers, infusing them with the rich flavors of the South. Today, the best version of this dish can be found in specialty bakeries and gourmet food shops that take pride in using high-quality ingredients and traditional recipes. The key to getting this dish right lies in achieving the perfect balance of crispy texture, nutty flavor from the benne seeds, and the indulgent sweetness of chocolate and caramel. For those looking to try a famous alternative method, some chefs recommend adding a hint of sea salt to enhance the overall flavor profile.
25 min
24 wafers
120 per wafer calories
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