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Chocolate Caramel Cake with Sea Salt
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1/2 teaspoon sea salt flakes
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 1 3/4 cups sugar, 3/4 cup cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and 1 teaspoon salt.
- Add 2 eggs, 1 cup milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in 1 cup boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Place one cake layer on a serving plate. Spread a layer of caramel sauce on top. Place the second cake layer on top and spread the remaining caramel sauce over the top of the cake.
- Sprinkle the sea salt flakes over the caramel sauce.
- Slice and serve. Enjoy the rich and indulgent Chocolate Caramel Cake with a sprinkle of sea salt on top!
The Chocolate Caramel Cake with a sprinkle of sea salt is a decadent dessert that has captivated taste buds around the world. This indulgent treat combines rich chocolate cake layers with luscious caramel filling, all topped with a generous sprinkle of sea salt to enhance the flavors. The history of this delightful confection is rooted in the fusion of sweet and salty flavors, creating a perfect balance for the palate. Renowned chefs and bakers have perfected this recipe, with notable variations emerging from regions known for their culinary expertise, such as France, Belgium, and the United States. The best versions of this cake can be found in artisanal bakeries and high-end patisseries, where skilled pastry chefs meticulously craft each layer to achieve a harmonious blend of textures and tastes. To create the ultimate Chocolate Caramel Cake with a sprinkle of sea salt, it's crucial to pay attention to the quality of ingredients, especially the chocolate and caramel. Using high-quality dark chocolate and homemade caramel elevates the overall taste and ensures a velvety, indulgent experience with every bite. Additionally, mastering the art of balancing the sweetness of the caramel with the savory hint of sea salt is essential for achieving the perfect flavor profile. For those looking to explore alternative methods, incorporating a touch of espresso into the chocolate cake batter can deepen the richness of the dessert, while adding a layer of complexity to the overall taste. Additionally, experimenting with different types of salt, such as Himalayan pink salt or smoked sea salt, can introduce unique flavor dimensions to the cake. Today, the Chocolate Caramel Cake with a sprinkle of sea salt continues to be a beloved indulgence, gracing the menus of upscale restaurants and charming cafes alike. Whether enjoyed as a standalone dessert or as the grand finale to a memorable meal, this exquisite creation remains a timeless classic that delights dessert enthusiasts with its irresistible combination of flavors.
70 min
12
380 calories
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