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Decadent Chocolate Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 cups of white sugar
- 3/4 cup of unsweetened cocoa powder
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite chocolate frosting and enjoy!
The history of chocolate cake dates back to the 18th century when chocolate was first introduced to Europe. The combination of chocolate and cake quickly gained popularity, and by the 19th century, chocolate cake recipes were appearing in cookbooks. The rich and indulgent dessert became a staple in bakeries and homes around the world. Renowned chefs like Julia Child and Martha Stewart have contributed their own versions of the classic chocolate cake, adding their unique twists to the recipe. Today, the best chocolate cake can be found in renowned bakeries in cities like Paris, New York, and Vienna, where expert pastry chefs use high-quality chocolate and precise baking techniques to create the perfect balance of moistness and richness. The key to a delicious chocolate cake lies in using high-quality cocoa powder and rich, dark chocolate. Some alternative methods for making this decadent dessert include adding a hint of espresso for depth of flavor or incorporating a creamy ganache filling for an extra indulgent touch. Whether it's a simple homemade recipe or a luxurious creation from a top pastry chef, chocolate cake continues to be a beloved treat for all occasions.
50 min
12
380 calories
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