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Decadent Chocolate Brownie
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter
- 2 cups of white sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of butter in the microwave.
- Stir in 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract until well combined.
- Gently fold in 3/4 cup of cocoa powder, 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until the batter is smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.
The history of the chocolate brownie dates back to the late 19th century when it is believed to have been created in the United States. The exact origin is disputed, with some attributing it to a chef at Chicago's Palmer House Hotel, while others claim it was a result of a kitchen mishap in Bangor, Maine. Regardless of its origins, the chocolate brownie has become a beloved dessert worldwide. Today, the best versions of this delectable treat can be found in renowned bakeries and restaurants across the globe. Chefs and bakers often experiment with variations, adding nuts, caramel, or even a hint of espresso to elevate the classic recipe. The key to a perfect chocolate brownie lies in achieving the ideal balance of fudgy and cakey texture, along with the rich, chocolatey flavor. For those seeking a twist on the traditional recipe, alternative methods such as using black beans or avocado as a base offer a healthier take on this indulgent dessert. In conclusion, the chocolate brownie has evolved from its humble beginnings to become a staple in the world of desserts. Whether enjoyed warm with a scoop of vanilla ice cream or savored alongside a cup of coffee, the chocolate brownie continues to delight taste buds and satisfy sweet cravings.
45 min
12
280 calories
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