LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Chocolate Peanut Butter Oatmeal
Chocolate Peanut Butter Oatmeal

Your rating

Not rated yet!

Ingredients

  • 1 cup of rolled oats
  • 2 cups of milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of peanut butter
  • 2 tablespoons of honey
  • 1/4 teaspoon of salt
  • 1/4 cup of chopped peanuts (optional)

Modify

Chocolate Peanut Butter Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup of rolled oats
  • 2 cups of milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of peanut butter
  • 2 tablespoons of honey
  • 1/4 teaspoon of salt
  • 1/4 cup of chopped peanuts (optional)

Instructions

  • In a saucepan, combine 1 cup of rolled oats, 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 2 tablespoons of honey, and 1/4 teaspoon of salt.
  • Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the oatmeal reaches your desired consistency.
  • Divide the oatmeal into two bowls and sprinkle with chopped peanuts if desired.
  • Serve hot and enjoy!
Breakfast
American

Chocolate peanut butter oatmeal is a decadent and satisfying breakfast dish that has gained popularity in recent years. This creamy and indulgent oatmeal is made by combining rich cocoa powder, creamy peanut butter, and hearty oats. The dish has its origins in the health and fitness community, where it has become a favorite among those looking for a delicious and nutritious way to start their day. While there are no specific chefs or restaurants associated with this dish, it has become a staple on many breakfast menus across the United States. To make the best version of this dish, it's important to use high-quality cocoa powder and natural peanut butter for a rich and authentic flavor.

15 min

|

2 servings

|

350 calories

Instructions

  • In a saucepan, combine 1 cup of rolled oats, 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 2 tablespoons of honey, and 1/4 teaspoon of salt.
  • Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the oatmeal reaches your desired consistency.
  • Divide the oatmeal into two bowls and sprinkle with chopped peanuts if desired.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Banana and Spinach Smoothie

Banana and Spinach Smoothie

A healthy and delicious smoothie packed with nutrients from bananas and spinach.

5 min

|

2

|

150 calories

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.

25 min

|

4

|

350 calories

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories