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Chocoflan with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 cup of cajeta or caramel sauce
- 1 box of chocolate cake mix
- 1 can of evaporated milk
- 1 can of sweetened condensed milk
- 4 eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and pour the cajeta or caramel sauce into the bottom, spreading it evenly.
- Prepare the chocolate cake mix according to the package instructions.
- In a blender, combine the evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth.
- Pour the milk mixture over the caramel in the cake pan.
- Carefully spoon the chocolate cake batter over the milk mixture, spreading it evenly.
- Cover the cake pan with aluminum foil and place it in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Remove the cake pan from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edge of the cake pan to loosen the chocoflan. Place a serving plate upside down on top of the pan, then carefully flip the pan and plate together to release the chocoflan onto the plate.
- Drizzle with additional caramel sauce before slicing and serving. Enjoy!
Chocoflan, also known as "pastel imposible" or "impossible cake," is a decadent dessert that combines two beloved treats: chocolate cake and creamy flan. This delightful confection has a rich history rooted in Mexican culinary traditions. Renowned chefs in Mexico, such as Martha Ortiz and Enrique Olvera, have elevated the chocoflan to new heights, infusing it with their unique culinary expertise. The key to a perfect chocoflan lies in achieving the ideal balance between the moist chocolate cake and the silky smooth flan, all topped with a luscious caramel drizzle. For the best chocoflan experience, visit authentic Mexican restaurants or bakeries where this indulgent dessert is crafted with passion and precision. Whether you're in Mexico City, Oaxaca, or Guadalajara, savoring a slice of chocoflan with a perfect caramel drizzle is an experience not to be missed.
90 min
8
380 calories
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