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Chicken and Gravy
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Season the chicken breasts with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Reduce the heat to medium. Sprinkle 2 tablespoons of all-purpose flour into the skillet drippings and whisk to combine, cooking for 1-2 minutes until the flour is lightly browned.
- Gradually pour in 2 cups of chicken broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
- Stir in 1/2 cup of heavy cream and continue to simmer for an additional 2-3 minutes, until the gravy is smooth and creamy.
- Return the cooked chicken breasts to the skillet, spooning the gravy over the top. Simmer for 2-3 minutes to heat the chicken through and allow the flavors to meld.
- Garnish with chopped fresh parsley, if desired, and serve the chicken and gravy hot.
Chicken and gravy is a classic comfort food dish with a rich history. Dating back to medieval Europe, gravy was originally a sauce made from the drippings of roasted meat. The addition of chicken to this dish likely originated in the southern United States, where it became a staple of Southern cuisine. Chefs like Paula Deen and Emeril Lagasse have popularized their own versions of this dish, adding their unique flair to the traditional recipe. Today, the best versions of chicken and gravy can be found in Southern restaurants, where the key to a delicious dish lies in the perfectly seasoned and tender chicken, and a rich, flavorful gravy.
45 min
4
380 calories
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