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Cherry Crumble
Created by: Howcan Team
Ingredients
- 4 cups of pitted cherries
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of pitted cherries, 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Mix well and pour into the prepared baking dish.
- In another bowl, mix 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Add 1/2 cup of cold unsalted butter pieces and use your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the cherry filling in the baking dish.
- Bake for 35-40 minutes, or until the cherry filling is bubbling and the crumble topping is golden brown.
- Allow to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cherry crumble has a rich history dating back to the 20th century, with its origins in British and American cuisine. This delectable dessert consists of sweet and tart cherries topped with a buttery, crumbly mixture of flour, sugar, and oats, then baked to golden perfection. Renowned chefs and home cooks alike have put their own spin on this classic dish, incorporating various spices and nuts to enhance its flavor profile. The best versions of cherry crumble can be found in quaint bakeries and cozy cafes across the United Kingdom and the United States, where it is often served with a dollop of vanilla ice cream or a drizzle of custard. To achieve the perfect cherry crumble, it's essential to use ripe, juicy cherries and a crumbly topping that strikes the ideal balance between sweet and crunchy. For a unique twist, some chefs infuse the cherries with a splash of almond extract or incorporate a hint of cinnamon into the crumble topping
55 min
6
320 calories
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