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Cherry Cobbler with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 4 cups of pitted cherries
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/4 cup of boiling water
- 8 scoops of vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 1 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Add the pitted cherries and toss to coat. Transfer the cherry mixture to a 9x13 inch baking dish.
- In a separate bowl, combine 1 cup of all-purpose flour, 1/4 cup of brown sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the cherries in the baking dish.
- Pour 1/4 cup of boiling water over the topping. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbling.
- Allow the cherry cobbler to cool for 10-15 minutes before serving. Serve each portion with a scoop of vanilla ice cream on top. Enjoy!
Cherry Cobbler is a classic American dessert that has been enjoyed for generations. This sweet and tangy dish is made with juicy cherries and a buttery, crumbly topping. The addition of a scoop of creamy vanilla ice cream takes this dessert to the next level, creating a perfect balance of flavors and textures. The history of Cherry Cobbler dates back to early American settlers who adapted their traditional fruit desserts to the ingredients available in the New World. Over time, it became a staple in Southern cuisine, with variations emerging in different regions. Today, it is a beloved dessert served in homes and restaurants across the country. One famous version of Cherry Cobbler can be found at the renowned Magnolia Bakery in New York City. Their recipe features ripe, tart cherries and a golden, biscuit-like topping that pairs perfectly with a generous scoop of homemade vanilla ice cream. To make the best Cherry Cobbler, it's essential to use fresh, high-quality cherries and a buttery, crumbly topping that bakes to a golden perfection. Some chefs also add a hint of almond extract to enhance the flavor of the cherries. For a unique twist, consider adding a sprinkle of cinnamon or a splash of bourbon to the cherry filling. Whether enjoyed at a cozy family dinner or a fancy restaurant, Cherry Cobbler with a scoop of vanilla ice cream is a delightful treat that captures the essence of traditional American comfort food.
60 min
8
320 calories
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